|Poor thing, looks so lonely. Don't worry, it was eaten quickly.|
One egg and half a stick of butter didn't seem like a lot of damp stuff to go with all that dry cookie mix. But the people who design these things usually know better than me, and that was the case here. It took a lot of mixing to work all the dry stuff into the dough, but eventually it looked good. Worked out to 29 dough balls for cooking, each of which ended up as a more-or-less-round cookie between 2 and 3 inches across.
|On the way out of the oven|
|27 > 1 (I had to try a couple to make sure they were good!)|